LA 장충 평안도 족발집 (올림픽점) offers a masterful dive into traditional Korean flavors with its star dish, jokbal — tender, savory boiled pig’s feet with the ideal balance of chewy skin and succulent meat. The menu also features bossam, thinly sliced boiled pork belly wrapped in fresh Chinese cabbage, and their unique Korean traditional sausage plate, 米肠拼盘, showcasing the rich heritage of Korean offal dishes. Lunch specials like the jokbal and bossam set menus, paired with classic 된장찌개 (miso soup) and rice, provide satisfying, authentic meals for midday cravings. Accompanying these are spicy stir-fried blood sausage and lightly seasoned sides such as 무채 (radish strips), 동치미 (cold radish water kimchi), and a refreshing acorn jelly salad, which add nuanced textures and flavors to the experience. Complement your meal with Korean liquors like Chum Churum soju or draft makgeolli. This spot’s dedication to tradition and quality shines through every dish, making each bite both nostalgic and deeply gratifying.